Salmon red curry
Ingredients
1 package Thailand Red curry soup
a few salmon (skin removed)
1 tablespoon of sour cream or half cup coconut milk
Direction
1. Cut the salmon into cubes, season with salt & pepper
2. Sear the salmon on both sides in a medium size pan
3. Once the salmon are brown on the outside, add the pack of red curry soup
4. Simmer in medium heat for 3 minutes, do not overcook the salmon
5. Turn off the heat and add a table spoon of sour cream
6. Serve with rice
You can always click on DayDayCook for a clear introduction (with pictures and even video
|
